Hong Kong Style Milk Tea

One of the irresistible pleasures to me is to go to the Hong Kong bistro to have a cup of Hong Kong style milk tea.

You mix strong black tea with milk and sugar to taste. At bistros, you can get it with sweetened condensed milk, and it is very smooth, sweet and yummy. The bistros use a special kind of black tea powder, which makes the tea very dark and strong. A cup of that during lunch would wake you up for the rest of the afternoon.

My mom makes her variation of HK style milk tea. She uses Lipton black tea, 1 tea bag per cup; some warmed up evaporated milk, and some sugar. It is very tasty too, and is perfect for afternoon tea with some biscuits.

I never really liked the milk tea I made, because it was either not strong enough or not rich enough.

Today after lunch, Jack was comfortably seating in his reading sofa reading his favorite Bourne book. When I cleared the tables, I asked him what I could get for him to drink. He said: "something hot, maybe I'll have what you have."

I just made myself a milk tea with sweetened condensed milk, and it was seating at the kitchen counter waiting for me. OK, I thought to myself, I would just make him a cup.

I put 1 Lipton tea bag in 1 cup of boiling water, I took care not to put too much water as I usually do for making regular hot tea, because it would dilute the black tea too much. I then added 1 tablespoon of sweetened condensed milk to the tea. I took the tea bag out, stirred the milk so it dissolved, and gave it to Jack. He loved it and asked for a second cup.

So that's the Jack-approved Hong Kong style milk tea for you.

Enjoy!