It appeared to me on Thanksgiving day, while we were busy preparing for our meal, that it would be nice to make a menu for our guests. But there wasn't any extra time for us to do it then.
So here it is:
Appetizers:
Home-made salsa with chips
Spiced pumpkin seeds
Mixed nuts: cashew, almond, peanuts, etc
Main dish:
Roast turkey
Wild rice casseroleNoodle casserole
Garlic mashed potatoes with gravy
Cranberry sauce
Seasonal vegetables:
Garlic stir-fried asparagus
Brussels sprouts with mushroom and black bean sauce
Home-made Desserts:
Apricot up-side-down cakes
Sour cream cheese cakes
pumpkin pies
Cookie & Cream ice cream
Coffee & Heath bar ice cream
Drinks:
Martinelli's Apple soda
Reed's Ginger beer
Coffee
Various Teas
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