This summer, corn is being sold in a California major grocery store in the price of 8 ears for $2. Or even 6 ears for $1. Even though over 80% of the corn in the world are genetically modified in some way, we still celebrate our cool and cloudy summer by eating the juicy and sweet corn on the cob.
Most people don't know how to choose corn without husking them. Jack thinks he is an expert, and I would say his "error" is 1 out of 8, which is not bad.
Here are 2 ears of corn we ate in a random summer night. Both of them are tasty.
By Ying Lei.
The writings, photos and videos on this blog are original and are copyright protected. The views expressed on this blog are based on my personal observations and experiences, and they do not reflect those of my employer's. GDPR compliance information: https://www.google.com/about/company/user-consent-policy-help.html
Monday, August 26, 2013
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