Tuesday, March 9, 2010

Yum Yum Curry

I made curry lentil and shrimp curry for dinner last night. I followed the recipe from my Chili & Curry cookbook (got it from Borders for $2.99), and they both came out perfectly. It was a tasty and healthy dinner.

I called Jack 3 times over 1 hour, because I was missing some needed ingredients. The first time was for onion, the second time was for ground coriander, and the third time was plain yogurt. Luckily, Jack was stuck in traffic around Palo Alto on 101 northbound, so it was OK.

In the end, it was all worth it for Jack because the food was so delicious.
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