Sunday, April 4, 2010

Salsa

3 or 4 large beef steak tomatoes (diced)
6-8 large roma tomatoes (diced)
1 bunch green onion (chopped up)
1 bunch cilantro (chopped up)
1 bunch of garlic, or 5 cloves to 1 bunch (minced)
2-3 jalapeno, same number of Serrano pepper (minced)
juices of 2-3 limes
salt to taste

Mix everything together, add salt last to remove the sweetness.
You can make variations such as changing limes to lemon, green onion to yellow onion, etc.
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