Thursday, September 6, 2012

Homemade, dine-in or takeout?

This Labor Day long weekend, we ate out a lot. We went to dim sum, a BBQ with friends, went to restaurants, or have food for to go. Just because we could, and we didn't have much food in the fridge ... so I said.

After a few days of eating out, our taste bud felt stagnant, and we felt bored of it.

It's like homemade food gives us better Prana, because it's so fresh. When we cook, we pick good ingredients, clean them well, and put our energy into making the dish tasty. That makes the big difference.

Homemade food is the winner!

No comments:

Post a Comment

The Cheese that Moved Me

 Yesterday on our way from sunny San Mateo to slightly overcast but pleasant Half Moon Bay, around 92 windy road, I recap what we did in the...